Love tomatoes and pasta?

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The Spicy Pasta and Mexican Pasta recipes below combine them to benefit your immune system. Every day, your immune system battles the millions of bacteria, microbes, toxins and viruses that try to invade your body. From colds and flu to allergies, from gastric conditions to infection to depression, a strong immune system is your first line of defense. But this complex and highly interactive network of organs and specialized cells can help keep you healthy only if it’s healthy itself. So how do you make sure your immune system stays strong? Along with getting enough sleep and exercise, and keeping your stress level down, eating right is a key component to having lifelong good health. A low-fat, high-fiber, nutrient-rich diet will keep your immune system in top-notch condition. Research suggests that the following vitamins and minerals, in particular, regulate a wide variety of immune system functions: Vitamin A B-complex vitamins Vitamin C Zinc Selenium Magnesium While it’s a good idea to take a vitamin and mineral supplement to ensure you’re getting the nutrients your body needs, you can get immunity-boosting nutrients from a number of different foods. The following recipes, rich in the vitamins and minerals listed above, offer a delicious way to keep your immune system strong: Spicy PastaServes 4 2 teaspoons olive oil 3/4 pound spicy sausage, sliced into pieces 1 teaspoon chili powder 1/2 teaspoon oregano 3 garlic cloves, minced 1 large onion, diced 1/4 cup water 1 large red bell pepper, diced 1 large green bell pepper, diced 1 can (14½ oz) stewed tomatoes, chopped 1 can (8 oz) tomato sauce 1/4 teaspoon hot pepper sauce 1/4 teaspoon salt 1/4 teaspoon black pepper 8 oz package vermicelli or angel hair pasta Cook pasta according to package directions. Drain well and set aside. Heat oil in a large skillet over medium heat. Add the sausage pieces and cook five minutes or until browned all over. With a slotted spoon, transfer sausage to a plate and cover loosely to keep warm. Add minced garlic, chili powder and oregano to skillet. Stir and cook about 1 minute. Add onion to skillet. Stir to coat with spices. Add water. Cook, stirring occasionally, until onion has softened (5-7 minutes). Stir in red and green bell peppers. Cook 4-5 minutes, or until crisp-tender. Stir in stewed tomatoes and their juices, tomato sauce, hot pepper sauce, salt and pepper. Add sausages and bring to a boil; then reduce to a simmer. Cover and cook until sausage is thoroughly cooked (about 5 minutes). Serve over pasta. Mexican PastaServes 4 1 tablespoon olive oil 3 green onions, thinly sliced 2 cloves garlic, finely chopped 1/2 lb lean ground beef or ground turkey 1 tablespoon chili powder 1/4 teaspoon salt 1 can (14½ oz) stewed tomatoes, chopped 1 jalapeño pepper, finely chopped 1/3 cup shredded Monterey Jack or cheddar cheese 1/4 cup chopped cilantro 8 oz package bow- or corkscrew-shaped whole wheat pasta Cook pasta according to package directions. Drain well and place in a large bowl. Heat oil in a large skillet over medium-high heat. Add green onions and garlic and cook 30 seconds. Crumble in ground beef. Sprinkle with chili powder and salt. Cook, stirring frequently, about 5 minutes, or until beef is no longer pink. Add tomatoes and their juices, and jalapeño. Bring to a boil over high heat. Reduce heat to medium; cover and cook 5 minutes. Pour sauce over pasta. Sprinkle with cheese and cilantro. Toss to mix. These pasta dishes use canned stewed tomatoes, but you can also substitute fresh tomatoes for the canned variety in either dish. It’s easy to stew them yourself: Stewed tomatoesPeel and core tomatoes. Melt 1 tablespoon butter in a large saucepan. Add tomatoes and stir over medium heat for 1 minute. Cover and simmer for 20-25 minutes. I hope you enjoy making these healthy pasta recipes